Normann Food – Delicious Flat Bread
This month in our Normann Food blog post serie, we will make delicious flat bread, which you can use as a side dish to other dishes, E.g. our chicken dish from January. Ingredients: 25 g Fresh yeast 1...
View ArticleHarvesting market at Aarstiderne
This weekend, we visited Aarstiderne’s harvesting market where Normann Copenhagen had a pop-up-shop. A small selection of our product rurally arranged on pallets and straw bales. As always, Aartiderne...
View ArticleOle Jensen Gets Honorary Grant
A couple of days ago, we visited the Danish National Bank where designer and ceramist Ole Jensen was presented with an honorary grant of 250.000 DKK. In connection with winning the grant, Ole Jensen is...
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